Effective Date: 2026/02/6
SAFETY DATA SHEET
Chafing Fuel Cans for Food Warmers SDS
CATERPAX(Bellson Global)
According to GHS (Tenth Revised Edition)
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Section 1 |
Product and Company Identification |
> Product Identifier
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Product Name |
Chafing Fuel Cans for Food Warmers &Buffet Trays |
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Synonyms |
Chafing Fuel |
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CAS No. |
111-46-6 |
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EC No. |
203-872-2 |
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Molecular Formula |
C4H10O3 |
> Relevant Identified Uses of the Substance or Mixture and Uses Advised Against RelevantUses Identified Please consult manufacturer. Uses Advised Against Please consult manufacturer.
> Details of the Supplier of the Safety Data Sheet
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Applicant Name |
CATERPAX (Bellson Global) |
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Application Address |
1309 Coffeen Avenue, STE 1200, Sheridan, WY, |
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Applicant Post Code |
82801 |
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Applicant Telephone |
+1 888 3303595 |
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Applicant Fax |
- |
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Applicant E-mail |
support@bellsonglobal.com |
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Supplier Name |
CATERPAX (Bellson Global) |
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Supplier Address |
1309 Coffeen Avenue, STE 1200, Sheridan, WY, |
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Supplier Post Code |
82801 |
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Supplier Telephone |
+1 888 3303595 |
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Supplier Fax |
- |
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Supplier E-mail |
support@bellsonglobal.com |
> Emergency Phone Number
EmergencyNumber Phone +1 703-527-3887 Toll Free 1-800-424-9300
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Section 2 |
Hazards Identification |
Hazard class and label elements of the product according to GHS (the seventh revised edition):
> GHS Hazard Class
Acute Toxicity – Oral Category 4
Specific Target Organ Category 2
Toxicity (Repeated
Exposure)
> GHS Label Elements
Pictogram 
Signal Word Warning
> Hazard Statements
H302 Harmful if swallowed
H373 May cause damage to organs through prolonged or repeated exposure
> Precautionary Statements
Prevention
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P260 |
Do not breathe dust/fume/gas/mist/vapours/spray. |
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P264 |
Wash thoroughly after handling. |
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P270 Response |
Do not eat, drink or smoke when using this product. |
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P314 |
Get medical advice/attention if you feel unwell. |
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P330 |
Rinse mouth. |
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P301+P312 Storage |
IF SWALLOWED: Call a POISON CENTER/ doctor,if you feel unwell. |
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Disposal |
Not applicable |
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P501 |
Dispose of contents/container in accordance with local/regional/national/ international regulations. |
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Section 3 |
Composition/Information on Ingredients |
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Component Concentrationpercent, %)(weight CAS No. EC No.
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Diethylene glycol |
100 |
111-46-6 203-872-2 |
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Section 4 |
First Aid Measures |
> Description of First Aid Measures
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General Advice |
Immediate medical attention is required. Show this safety data sheet (SDS) to the doctor in attendance. |
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Eye Contact |
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician if feel uncomfortable. |
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Skin Contact |
Take off contaminated clothing and shoes immediately. Wash off with plenty of water for at least 15 minutes and consult a physician if feel uncomfortable. |
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Ingestion |
Do not induce vomiting. Never give anything by mouth to an unconscious person. Call a physician or Poison Control Center immediately. |
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Inhalation |
Move victim into fresh air. If breathing is difficult, give oxygen. Do not use mouth to mouth resuscitation if victim ingested or inhaled the substance. If not breathing, give artificial respiration and consult a physician immediately. |
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Protecting of First-aiders |
Ensure that medical personnel are aware of the substance involved. Take precautions to protect themselves and prevent spread of contamination. |
> Most Important Symptoms and Effects, both Acute and Delayed
1 Substancerepeated oraccumulation,long-term occupationalin the humanexposure.body, may occur and may cause some concern following
> Indication of Any Immediate Medical Attention and Special Treatment Needed
1 Treat symptomatically.
2 Symptoms may be delayed.
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Section 5 |
Fire Fighting Measures |
>Extinguishing Media
SuitableMedia Extinguishing Dry chemical, carbon dioxide, water spray,alcohol-resistant foam.
UnsuitableExtinguishing Media Do not use a solid water stream as it may scatter or spread fire.
> Specific Hazards Arising from the Substance or Mixture
1 Containers may explode when heated.
2 Fire exposed containers may vent contents through pressure relief valves.
3 May expansion or decompose explosively when heated or involved in fire.
> Advice for Firefighters
1 As in any fire, wear self-contained breathing apparatus （MSHA/NIOSH approved or equivalent)and full protective gear.
2 Fight fire from a safe distance, with adequate cover.
3 Prevent fire extinguishing water from contaminating surface water or the ground water system.
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Section 6 |
Accidental Release Measure |
> Personal Precautions, Protective Equipment and Emergency Procedures
1 Ensure adequate ventilation. Remove all sources of ignition.
2 Evacuate personnel to safe areas. Keep people away from and upwind of spill/leak.
3 Use personal protective equipment. Avoid breathing vapours, mist, gas or dust.
>Environmental Precautions
1 Prevent further leakage or spillage if safe to do so.
2 Discharge into the environment must be avoided.
>Methods and Materials for Containment and Cleaning Up
1 Absorbspill by bunding.spilled material in dry sand or inert absorbent. In case of large amount of spillage, contain a
2 Adhered or collected material should be promptly disposed of, in accordance with appropriate laws and regulations.
3 Remove all sources of ignition. Use spark-proof tools and explosion-proof equipment.
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Section 7 |
Handling and Storage |
> Precautions for Handling
1 Handling is performed in a well ventilated place.
2 Wear suitable protective equipment.
3 Avoid contact with skin and eyes.
4 Keep away from heat/sparks/open flames/ hot surfaces.
5 Take precautionary measures against static discharges.
> Precautions for Storage
1 Keep containers tightly closed.
2 Keep containers in a dry, cool and well-ventilated place.
3 Keep away from heat/sparks/open flames/ hot surfaces.
4 Store away from incompatible materials and foodstuff containers.
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Section 8 |
Exposure Controls/PersonalProtection |
> Control Parameters
Occupational Exposure Limit Values
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Component |
Country/Region |
Limit Value - Eight Hours |
Limit Value - Short Term |
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ppm |
mg/m³ |
ppm |
mg/m³ |
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Diethylene glycol 111-46-6 |
Sweden |
10 |
45 |
20 |
90 |
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New Zealand |
23 |
101 |
- |
- |
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Ireland |
23 |
100 |
- |
- |
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Germany (AGS) |
10 |
44 |
40 |
176 |
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Denmark |
2.5 |
11 |
5 |
22 |
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Australia |
23 |
100 |
- |
- |
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Biological Limit Values
No information available Monitoring Methods
1 ENof exposure14042 Workplaceto chemicalatmospheres.and biologicalGuideagents.for the application and use of procedures for the assessment
2 GBZ/T 160.1~GBZ/T 160.81-2004 Determination of toxic substances in workplace air（Series standard）.
>Engineering Controls
1 Ensure adequate ventilation, especially in confined areas.
2 Ensure that eyewash stations and safety showers are close to the workstation location.
3 Use explosion-proof electrical/ventilating/lighting/equipment.
4 Set up emergency exit and necessary risk-elimination area.
> Personal Protection Equipment
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Eye Protection |
Tightly fitting safety goggles (approved by EN 166(EU) or NIOSH (US). |
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Hand Protection |
Wear protective gloves（such as butyl rubber）, passing the tests according to EN 374(EU),US F739 or AS/NZS 2161.1 standard. |
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Respiratory protection |
If exposure limits are exceeded or if irritation or other symptoms are experienced, use a full-face respirator with multi-purpose combination (US) or type AXBEK (EN 14387) respirator cartridges. |
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Skin and Body Protection |
Wear fire/flame resistant/retardant clothing and antistatic boots. |
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Section 9 |
Physical and Chemical Properties |
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Appearance: Colorless transparant liquid |
Odor: No information available |
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Odor Threshold: No information available |
pH: No information available |
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Melting Point/Freezing Point (℃): -6.5 |
Initial Boiling Point and Boiling Range (℃): 245 |
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Flash Point (℃)( Closed Cup): 124 |
Evaporation Rate: No information available |
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Flammability: Not applicable |
Upper/lower explosive limits[%(v/v)]: Upper limit： 10.8；Lower limit：1.6 |
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Vapor Pressure (MPa): 2.7Pa |
Relative Vapour Density(Air＝1): 3.7 |
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Relative Density(Water=1): 1.118 |
Solubility: Miscible with water |
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n-Octanol/Water Partition Coefficient: -1.47 |
Auto-Ignition Temperature(℃): 229 |
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Decomposition Temperature (℃): No information Kinematic Viscosity (mm2/s): No information
available available
Particle characteristics: Not applicable
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Section 10 Stability andReactivity |
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Reactivity |
Contact with incompatible substances can cause decomposition or other chemical reactions. |
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Chemical Stability |
Stable under proper operation and storage conditions. |
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Possibility of Hazardous Reactions |
No information available |
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Conditions to Avoid |
Incompatible materials, heat, flame and spark. |
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Incompatible Materials |
No information available |
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Hazardous Decomposition products |
Under normal conditions of storage and use, hazardous decomposition products should not be produced. |
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Section 11 Toxicological Information |
> Acute Toxicity
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Component |
CAS No. |
LD50(Oral) |
LD50(Dermal) |
LC50(Inhalation, 4h) |
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Diethylene glycol |
111-46-6 |
12565mg/kg(Rat) |
11890mg/kg(Rabbit) |
No information available |
> Skin Corrosion/Irritation
No information available
> Serious Eye Damage/Irritation No information available > Skin Sensitization
No information available
> Respiratory Sensitization
No information available
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> Germ Cell Mutagenicity No information available > Carcinogenicity |
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ID |
CAS No. |
Component |
IARC |
NTP |
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1 |
111-46-6 |
Diethylene glycol |
Not Listed |
Not Listed |
> Reproductive Toxicity
No information available
> Reproductive Toxicity (Additional)
No information available
> STOT-Single Exposure
No information available
> STOT-Repeated Exposure
May cause damage to organs through prolonged or repeated exposure(Category 2)(Diethylene glycol)
> Aspiration Hazard
No information available
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Section 12 |
Ecological Information |
> Acute Aquatic Toxicity
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Component |
CAS No. |
Fish |
Crustaceans |
Algae |
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Diethylene glycol |
111-46-6 |
LC50：75200mg/L (96h)(Fish) |
No information available |
No information available |
> Chronic Aquatic Toxicity
No information available
> Others
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Persistence and Degradability |
No information available |
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Bioaccumulative Potential |
No information available |
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Mobility in Soil |
No information available |
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Results of PBT and vPvB Assessment |
Diethylene glycol does not meet the criteria for PBT and vPvB according to Regulation (EC) No 1907/2006, annex XIII. |
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Section 13 |
Disposal Considerations |
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Waste Chemicals |
Before disposal should refer to the relevant national and local laws and regulation. Recommend the use of incineration disposal. |
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Contaminated |
Containers may still present chemical hazard when empty. Keep away from hot |
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Packaging and ignition source of fire. Return to supplier for recycling if possible.
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Disposal Recommendations |
Refer to section 13.1and 13.2. |
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Section 14 Transport Information |
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Transporting Label |
Not applicable |
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UN Number |
- |
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UN Proper Shipping Name |
NOT REGULATED FOR TRANSPORT OF DANGEROUS GOODS |
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Transport Hazard Class |
None |
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Transport Subsidiary Hazard Class |
None |
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Packing Group |
- |
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Section 15 Regulatory Information |
> International Chemical Inventory
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Component |
EINECS |
TSCA |
DSL |
IECSC |
NZIoC |
PICCS |
KECI |
AICS |
ENCS |
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Diethylene glycol |
√ |
√ |
√ |
√ |
√ |
√ |
√ |
√ |
√ |
【EINECS】 European Inventory of Existing Commercial Chemical Substances.
【TSCA】 United States Toxic Substances Control Act Inventory.
【DSL】 Canadian Domestic Substances List.
【 IECSC 】 China Inventory of Existing Chemical Substances.
【 NZIoC 】 New Zealand Inventory of Chemicals.
【 PICCS 】 Philippines Inventory of Chemicals and Chemical Substances.
【KECI】 Existing and Evaluated Chemical Substances. 【AICS】 Australia Inventory of Chemical Substances. 【ENCS】 Existing And New Chemical Substances.
Note
“√” Indicates that the substance included in the regulations
“×” That no data or included in the regulations
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Section 16 |
Additional Information |
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Creation Date |
2026/02/6 |
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Revision Date |
2026/02/6 |
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Reason for Revision |
- |
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> Disclaimer
This Safety Data Sheet (SDS) was prepared according to UN GHS (the 10th revised edition). The data included was derived from international authoritative database and provided by the enterprise. Other information was based on the present state of our knowledge. We try to ensure the correctness of all information. However, due to the diversity of information sources and the limitations of our knowledge, this document is only for user’s reference. Users should make their independent judgment of suitability of this information for their particular purposes. We do not assume responsibility for loss, damage or expense arising out of or in any way connected with the handling, storage, use or disposal of the product.